Global Leader in Environmentally Responsible Decaffeinated Coffee
Swiss Water® Process removes caffeine from coffee for leading coffee roasters throughout the United States and 56 different countries around the world. As the only consumer-branded decaffeination process, Swiss Water® Process stands for environmentally responsible, chemical-free caffeine removal for Specialty Coffees.
As global consumer preferences move towards traceable, transparent and sustainable food products, coffee decaffeinated with Swiss Water® Process is growing in demand. Our chemical-free commitment means that no methylene chloride or ethyl acetate is used to remove caffeine. These traditional methods are still in use and decaffeinate the majority of the world’s decaf, but premium coffee drinkers are shifting away from these methods due to concern over taste, health and the environment.
Ten Peaks Coffee Company also owns Seaforth Supply Chain Solutions, a green coffee handling and storage facility providing integrated and efficient coffee handling services for Swiss Water Decaffeinated Coffee Company as well as the third party customers who store coffee in the Vancouver, Canada.